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grain-free muhamarra dip

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INGREDIENTS:
Jar of roasted red peppers (or 3 fresh roasted red peppers)
1/2 cup of crushed grain-free crackers (can also use breadcrumbs or regular crackers) **used Simple Mills almond flour crackers
1/2 cup walnuts **used Lark Ellen Sprouted Walnuts
2 tbsp olive oil
1 1/2 tbsp pomegranate molasses
2 garlic cloves
1 tsp fresh lemon juice
Optional: 1-2 tsp of ground flaxseed (can help thicken and it adds some extra fibre/nutrients!)
Red pepper flakes
Dash of cumin
Salt + Pepper

INSTRUCTIONS:
1. Place all ingredients in a food processor and pulse until creamy.
2. Garnish and enjoy!

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